Step into the modern tropical paradise in the sky with MARIMBAR,the newest bar in Petaling Jaya. A nature-themed watering hole that boasts a panoramic bird’s eye view is the latest F&B venue from restaurateur and entrepreneur Modesto Marini of The Marini’s Group (TMG).
Signature Dish: Beef Crostini With Jalapeno Pepper & Goat Cheese.
It draws its inspiration from the jungle and its name is a combination of the owner’s surname, rimba which means ‘jungle’ and ‘bar’. At MARIMBAR, guests can expect good music, fun cocktails and delicious Italian food that THE Marini’s Group is well-known for.
Cocktails from the right: The Red Rimba – Lemongrass infused Gin, raspberry puree, lemon juice, pandan syrup, ginger & egg white. Blue Moon – Gin, sweet & sour, pineapple juice & blue curaçao. Pisco Disco – Chrysanthemum infused Pisco, lychee liqueur, lime juice, lychee juice & pandan syrup.
Situated at the 35th floor of the Pinnacle of PJ Tower A, MARIMBAR is Petaling Jaya’s highest rooftop bar to date and the spacious venue has welcoming splashes of green and decor that gives closer-to-nature feel.
Marimbar’s indoor area has walls dripping with foliage interspersed by screens of stimulated waterfalls.The deejay booth stands out like pseudo stone ruin, bird nests in the wild.
Signature Dish: Duck Salami & Cheese Platter
“MARIMBAR is The Marini’s Group first bar in Petaling Jaya and we felt it would be a refreshing change to have a TMG F&Bdestination with a tropical vibe.We hope to bring a vibrant burst of colour and energy to the Petaling Jaya nightlife scene with MARIMBAR and look forward to serving guests from the PJ community,” said Marini.
Signature Dish: Marimbar Truffle & Capriciossa.
For more information on MARIMBAR, please do visit www.marimbar.com(@marimbarpj on Instagram)
